La panga Antigua – Photos Published in Los Cabos Magazine
Los Cabos Magazine Issue #45 – Winter 2017
Photo.- page 84 | Miguel Ventura – Caption: La Panga Antigua fuses flavors with this shrimp spring role citrus tamarind sauce.
Los Cabos Magazine Issue #44 – Summer 2016
Photo.- page 82 | Miguel Ventura – Caption:La Panga Antigua serves market-fresh entrées like this tlacoyo topped with smoked fish, cilantro, avocado, and red onion and served with a green tomato and chile sauce.
Los Cabos Magazine Issue #43 – Spring 2016
Photo.- page 86 | Miguel Ventura – Caption:Black and white moles are served alongside jumbo shrimp at La Panga Antigua
Los Cabos Magazine Issue #42 Winter 2015 – 2016
Photo.- page 86 | Miguel Ventura – Caption: The seared tuna at La Panga Antigua comes crusted with pumpkin seeds and dried chiles.
Los Cabos Magazine Issue #41 – Summer 2015
Photo.- page 82 | Andrik Oechler – Caption: You can taste the freshness in this La Panga Antigua salad, made with a citrus-peanut vinaigrette.
Los Cabos Magazine Issue #40 – Spring 2015
Photo.- page 84 | Courtesy La Panga – Caption: La panga Antigua is known not only for its menu but also for its lovely space.
Los Cabos Magazine Issue #39 – Winter 2014 – 2015
Photo: - page 78 | Courtesy La Panga Antigua Restaurant & Bar – Caption: La Panga Antigua invites diners to discover contemporary Mexican cuisine.
