Los Barriles Restaurant Bar – Photos Published Magazine
Los Barriles Restaurant Bar – Photos Published in Los Cabos Magazine
Los Cabos Magazine Issue #45 – Winter 2017
Photo.- page 85 | CaboPictures.com - Caption: The mushroom sauce is the perfect complement to a filet mignon at Los Barriles.
Los Cabos Magazine Issue #44 – Summer 2016
Editorial photo: none
Los Cabos Magazine Issue #43 – Spring 2016
Photo.- page 86 | CaboPictures.com – Caption: Los Barriles offers a bountiful surf and turf platter
Los Cabos Magazine Issue #41 – Summer 2015
Photo.- page 83 | CaboPictures.com – Caption: The molcajete at Los Barriles features everthing save the kitchen sink (chicken, beef, shrimp, cheese, nopales, and onions).
Los Cabos Magazine Issue #40 – Spring 2015
Photo.- page 84 | Francisco Estrada – Caption: The Cevichini at Los Barriles is an example of the restaurant's signature Asian Fusion.
Los Cabos Magazine Issue #39 – Winter 2014 – 2015
Photo.- page 80 | Francisco Estrada – Caption: At Los Barriles guests can choose any three proteins from a list of six to craft their own feast.
Los Cabos Magazine Issue #38 – Fall 2014
Photo: - page 80 | Francisco Estrada Caption: The fresh oyster at Los Barriles are an excellent way to star a meal
Los Cabos Magazine Issue #37 – Summer 2014
Photo: - page 83 | Francisco Estrada Caption: Relish the flavor of locally sourced, fresh grilled fish with garlic and butter at Los Barriles Restaurant Bar
Los Cabos Magazine Issue #36 – Spring 2014
Editorial Photo: None
Los Cabos Magazine Issue #36 – Winter 2013 – 2014
Photo: - page 70 | Carlos Aboyo Caption: The coconut shrimp at Los Barriles are definite eye-catchers.
