Los Deseos – Photos Published in Los Cabos Magazine
Los Cabos Magazine Issue # 45 – Winter 2017
Editorial photo: none
Los Cabos Magazine Issue #44 – Summer 2016
Editorial photo: none
Los Cabos Magazine Issue #43 – Spring 2016
Photo.- page 86 | Miguel Ventura – Caption: the chile en nogada at Los Deseos features a chile stuffed with beef and pork then topped with nuts and a cold almond sauce
Los Cabos Magazine Issue #42 – Winter 2015 – 2016
Photo.- page 86 | Miguel Ventura – Caption: Los Deseos celebrates traditional flavors with dishes like this short rib baked with herbs and hibiscus sauce
Los Cabos Magazine Issue #41 – Summer 2015
Photo.- page 83 | Francisco Estrada – Caption: The poblano soup at Los Deseos is topped with fresh cheese and tortilla soup strips.
Los Cabos Magazine Issue #40 – Spring 2015
Photo.- page 84 | Miguel Ventura – Caption: Los Deseos specializes in traditional mexican fare, such as this chicken fajita plater.
Los Cabos Magazine Issue #39 – Winter 2014 – 2015
Photo.- page 80 | Francisco Estrada – Caption: End your meal at Los Deseos with a decadent dessert.
Los Cabos Magazine Issue #38 – Fall 2014
Photo: - page 80 | Francisco Estrada Caption: For a healthy star, opt for the chicken salad at Los Deseos
Los Cabos Magazine Issue #37 – Summer 2014
Photo: - page 83 | Miguel Ventura Caption: The Huarache de Tacho at Los Deseos is made with steak on a sope and served with homemade sauce and melted cheese.
Los Cabos Magazine Issue #36 – Spring 2014
Photo: - page 83 | Miguel Ventura Caption: Start your morning with a traditional huevos rancheros break-fast at Los Deseos.
Los Cabos Magazine Issue #35 Winter 2013 – 2014
Photo: - page 87 | Miguel Ventura – Caption: Taste traditional Mexican flavors and take in views of the Cabo San Lucas Marina at Los Deseos.
