Madeira Bistro – Photos Published in Los Cabos Magazine
Los Cabos Magazine Issue #43 – Spring 2016
Photo.- page 88 | Raynnier Gallegos – Caption: The rodizio offerings at Madeira Bistro include lamb
Los Cabos Magazine Issue #42 – Winter 2015 -2016
Photo.- page 88 | Miguel Ventura – Caption: The Brazilian-style rodízio at Madeira Bistro is brought to your table and sliced right there by your server
Los Cabos Magazine Issue #41 – Summer 2015
Photo.- page 84 | Miguel Ventura – Caption: Take a trip to South America at Madeira Bistro, which specializes in rodízio (all-you-can-eat steak and other skewered proteins).
Los Cabos Magazine Issue #40 – Spring 2015
Photo.- page 87 | Miguel Ventura – Caption: Brazilian barbecue at Madeira Bistro, for the uninitiated, is essentially heaven on earth for steak lovers.
Los Cabos Magazine Issue #39 – Winter 2014 – 2015
Photo: - page 81 | Miguel Ventura Caption: The Brazilian barbecue dishes available at Madeira Bistro include turkey breast wrapped in bacon.
Los Cabos Magazine Issue #38 – Fall 2014
Photo: - page 84 | Miguel Ventura Caption: Head to Madeira Bistro for all-you-can-eat Brazilian-style barbecue.
Los Cabos Magazine Issue #37 – Summer 2014
Photo: - page 87 | Gilda Badillo Caption: For a taste of South America, head to Madeira Bistro. Pictured: beef skewer with bell peppers, onion, and tomato.
Los Cabos Magazine Issue #36 – Spring 2014
Photo: - page 86 | Gilda Badillo Caption: Discover the joys of rodízio-style skewer of meat and unbeatable prices at the Brazilian Madeira Bistro.
Photo: - page 85 | Gilda Badillo Caption: Madeira Bistro is Brazilian steak house that wows with its rodizio-style skewer of meat and unbeatable prices.
Los Cabos Magazine Issue #33 – Summer 2013
Photo: - page 57 | Gilda Badillo Caption:What's rodizío? Discover the Brazilian-stylegrilled meats at Madeira Bistro.
