Madeira Bistro
Cabo San Lucas, Los Cabos, Mexico
Toss your travel guides and TripAdvisor printouts. Your Los Cabos itinerary is incomplete if it does not include a visit to Madeira Bistro, a Brazilian steakhouse that wows with its rodízio-style skewers of meat and unbeatable prices.
There aren’t many things in the culinary world that compare to the rich aroma of perfectly marinated steaks cooking over an open-fire grill. That’s the exact same, wonderful sensation you get when entering Madeira Bistro. The downtown restaurant is a steak lover’s Valhalla.
The mouthwatering lineup of flank, top sirloin, and rib eye steaks, grilled Spanish sausage, and barbecued ribs is served rodízio style, which means a variety of meats are grilled on metal skewers, then delivered to your table and sliced directly onto your plate. Chef Misael LeGaria is an expert in this traditional Brazilian style of grilling, and his marinades enhance the flavor of each cut.
For more information visit: www.loscabosguide.com/madeirabistro
+52 (624) 143-0273
