The World Cup ended months ago, but Los Cabos’ fascination with Brazil is far from over. One-year-old Rodizio Grill is the latest South American eatery to arrive in Cabo San Lucas, and it has brought with it churrasco-style dining with modestly priced all-you-can-eat specials that… Read More
Los Cabos’ South American craze kicked up a notch with last November’s debut of Rodizio Grill. Its Brazilian churrasco-style dining with modestly priced all-you-can-eat specials feature prime Sonoran beef and other meaty pleasures. Chef Luis Rodriguez makes regular appearances tableside with skewered slabs of rib… Read More
Rodizio Grill has been a steak lovers’ mecca since it opened in November, attracting connoisseurs of Brazilian churrasco-style dining with modestly priced all-you-can-eat specials featuring prime Sonoran beef and other meaty pleasures. Chef Luis Rodriguez makes regular appearances tableside with skewered slabs of rib eye,… Read More