The Dining Guide LCM #34 – Page 4

Hacienda El Coyote Restaurant & Tequila Lounge You would expect that any restaurant that puts “tequila” in its name would skew toward an adults-only clientele, but the atmosphere at Hacienda El Coyote is decidedly family friendly—and effortlessly sophisticated. Think of it as what you would… Read More

The Dining Guide LCM #34 – Page 6

María Corona There is nothing like a grandmother’s love…or her cooking. At María Corona, an enchanting restaurant in the heart of downtown Cabo San Lucas, the capable kitchen celebrates traditional Mexican cuisine and relies heavily on recipes crafted by the owner’s México City grandmother. This… Read More

The Dining Guide LCM #34 – Page 7

Peacock’s This Los Cabos dining fixture marked its grand reopening in the spring, but we’re still celebrating its return. Cabo is simply not Cabo without Peacock’s. The elegantly appointed restaurant’s commitment to superb customer service and organic, locally sourced produce and seafood remains while the… Read More

María Corona Turns 4

The popular Mexican restaurant celebrates with a traditional fiesta – Los Cabos Magazine Issue #33 María Corona has just the recipe for a perfect Mexican fiesta. Must-have ingredients include live music, mariachis, folkloric dancers, plenty of tequila, great food, and fun-loving people. Mix well and… Read More

From Dusk Till Dawn (And Beyond)

Mango Deck on Médano Beach dazzles all day long – Los Cabos Magazine Issue #33 Mango Deck is a jewel with many facets. Best known for its premium Médano Beach location and anything-goes ambience—this is the party central come spring break, after all—Mango Deck has… Read More

Dining: Hecho En Mexico

Dining: Hecho En Mexico. Issue #30 Fall 2012 Where to find the best traditional dishes in Los Cabos ­Where can I find some good Mexican food? It’s a legitimate—and frequently asked—question among first-time visitors to Los Cabos, where we enjoy an overabundance of global cuisines:… Read More

Ciao, Italia!

México meets the Mediterranean Things are different in Italy. There is a charming mystique that envelops the country, its rich history, its cuisine. As in the world’s greatest culinary destinations, food there is celebrated, the lifeblood of a nation. Those who’ve had an opportunity to… Read More