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Los Cabos Magazine

Travel & Life at Land’s End | Los Cabos México

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Cabo Wabo – LCM 44 Summer 2016

10 years ago by Sandra A. BerryCabo Wabo

The emergence of Cabo San Lucas as a world-class travel destination is closely tied to the opening of Cabo Wabo—Sammy Hagar’s iconic nightclub and restaurant—in 1990. Back then, as the Cabo Wabo website points out, “Cabo San Lucas was pretty small for such an elaborate… Read More

Café Canela – LCM 44 Summer 2016

10 years ago by Fernando RodriguezCafé Canela

This downtown Cabo San Lucas spot offers the perfect blend of tourist-friendly dishes and local flavor. Start your mornings there with its signature “Super” breakfasts; each of the dishes comes with coffee or freshly squeezed orange juice for only $75 pesos. The most popular options… Read More

Campestre Restaurant Bar – LCM 44 Summer 2016

10 years ago by Sandra A. BerryCampestre Restaurant

Locals and in-the-know tourists flock to this Cabo San Lucas restaurant for its home-style cooking, generous portions, and excellent customer service. Campestre’s breakfasts are famous: The green chilaquiles topped with steak are hearty and delicious. Come dinnertime, you can start with a steaming tortilla soup,… Read More

Captain Tony’s – LCM 44 Summer 2016

10 years ago by Sandra A. BerryCapitan Tony's

We’re hooked on this Cabo San Lucas Marina eatery. Not only does it boast a prime spot on the marina—lovely views and easy parking, natch—but it was designed to celebrate the bounty of the sea with a seafood-forward menu and a fishing charter-friendly schedule. Captain… Read More

Cuervo’s House – LCM 44 Summer 2016

10 years ago by Fernando RodriguezCuervos House

You’re going to want to take up residence at Cuervo’s House once you discover everything this San José del Cabo spot has to offer. Owner-manager Jorge Cuervo sees to every detail, and he and his team have created a dynamic, welcoming space that offers something… Read More

Daikoku – LCM 44 Summer 2016

10 years ago by Sandra A. BerryDaikoku

That stamp on your passport says “México,” but a dinner at Daikoku will have you feeling transported to Japan. The decor is 100 percent Japanese, starting with a serene koi pond. A bougainvillea tree has been shaped into a bonsai dwarf sprouting blossoms of peach… Read More

Eco Bar – LCM 44 Summer 2016

10 years ago by Fernando RodriguezDining Guide

This Cabo San Lucas Marina restaurant and sports bar offers guests a menu of reasonably priced entrées that includes beef, chicken, and shrimp quesadillas; vegetarian burritos; hot wings; fish and chips; ceviche; and a kid’s menu featuring hot dogs and fries, chicken fingers, and spaghetti… Read More

El Coral – LCM 44 Summer 2016

10 years ago by Fernando RodriguezDining Guide

Four decades in, and El Coral is just as charming as it’s ever been—if not more so. Located in the heart of Cabo San Lucas (right at Marina Boulevard and Miguel Hidalgo, directly across the street from Tesoro Los Cabos Hotel), the family-owned El Coral… Read More

El Meson – LCM 44 Summer 2016

10 years ago by Chris SandsDining Guide

Framed by a quartet of white pillars on a terrace that overlooks a spacious infinity pool and the rather more spacious Sea of Cortés, El Meson’s alfresco dining area offers a spectacular setting. Fresh local seafood and produce are the primary ingredients, and the Mexican… Read More

French Riviera – LCM 44 Summer 2016

10 years ago by Sandra A. BerryDining Guide

You expect the excellent Mexican restaurants, and the Los Cabos dining season has earned plenty of attention for its Japanese and Italian offerings. But in San José del Cabo you also have the opportunity to enjoy a short culinary excursion to France. The French Riviera… Read More

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