Los Cabos Magazine

Chamuyo Good restaurants provide you with a delicious meal and a memorable experience. Excellent restaurants transport you. Chamuyo (it’s pronounced “shamoshow”) sends you on a culinary adventure through Buenos Aires dance halls and the verdant Pampas. Bring the appetite of a gaucho to this moonlit… Read More

Hacienda El Coyote Restaurant & Tequila Lounge You would expect that any restaurant that puts “tequila” in its name would skew toward an adults-only clientele, but the atmosphere at Hacienda El Coyote is decidedly family friendly—and effortlessly sophisticated. Think of it as what you would… Read More

Lorenzillo’s There is a wonderfully nostalgic vibe that envelops Lorenzillo’s, the live lobster house on the Cabo San Lucas Marina. But don’t you dare write the nautical-themed restaurant as a mere throwback, a vestige of days gone by. This place is an institution. Chef José… Read More

María Corona There is nothing like a grandmother’s love…or her cooking. At María Corona, an enchanting restaurant in the heart of downtown Cabo San Lucas, the capable kitchen celebrates traditional Mexican cuisine and relies heavily on recipes crafted by the owner’s México City grandmother. This… Read More

Peacock’s This Los Cabos dining fixture marked its grand reopening in the spring, but we’re still celebrating its return. Cabo is simply not Cabo without Peacock’s. The elegantly appointed restaurant’s commitment to superb customer service and organic, locally sourced produce and seafood remains while the… Read More

Raffaele Pasta Pizza e Vino You can’t have too much of a good thing, and the newest Italian restaurant in Los Cabos quickly proved itself to be a worthy addition to a lineup that already included several stellar options. Starters like the carpaccio di pesce… Read More