María Corona – Photos Published in Los Cabos Magazine
Los Cabos Magazine Issue #43 – Spring 2016
Photo.- page 64 | Francisco estrada – Caption: María Corona uses a family recipe for its salad of nopales, the pads of the prickly pear cactus
Photo.- page 88 | Francisco Estrada – caption: María Corona is known for its traditional dishes, like mole poblano
Los Cabos Magazine Issue #42- Winter 2015-2016
Photo.- page 90 | Francisco Estrada – caption: Celebrate México and its rich culinary traditions with every bite at María Corona. Pictured: slow-roasted, Mayan-style pork pibil
Los Cabos Magazine Issue #41 – Summer 2015
Photo.- page 86 | Francisco Estrada – Caption: The chefs at María Corona pay tribute to México's rich culinary history with dishes like the slow-cooked pork in adobo sauce.
Los Cabos Magazine Issue #40 – Spring 2015
Photo.- page 88 | Francisco Estrada – Caption: María Corona specializes in traditional Mexican food, including its popular tortilla soup.
Los Cabos Magazine Issue #39 – Winter 2014 – 2015
Photo: - page 85 | Gilda Badillo – Caption: María Corona in downtown Cabo San Lucas is known for its menu of traditional Mexican cuisine like chiles rellenos.
Los Cabos Magazine Issue #38 – Fall 2014
Photo: - page 82 | Francisco Estrada – Caption: María Corona is known for its traditional Mexican dishes like this tender pork shank.
Los Cabos Magazine Issue #37 – Summer 2014
Photo: - page 85 | Miguel Ventura – Caption: María Corona's menu salutes traditional Mexican flavors. Pictured: slow-roasted tender pork shank served with a mango-mint margarita.
Los Cabos Magazine Issue #36 – Spring 2014
Photo: - page 87 | Miguel Ventura – Caption: Warm up on a crisp spring night with a rich lima bean soup at María Corona.
Los Cabos Magazine Issue #35 – Winter 2013- 2014
Photo: - page 89 | Miguel Ventura – Caption: María Corona serves classic Mexican cuisine at its best. Taste its traditional mole, and you'll be a believer.
