Pancho’s Restaurant & Tequila Bar – Photo Shoot – July 10, 2015
Cabo San Lucas, Los Cabos, Mexico.
Photographer: Roger Perez

Reservations: (624) 143-2891 • (624) 143-0973 • (624) 143-5095
E-Mail: bragg@panchos.com
Please visit www.loscabosguide.com/panchos/ for more information.
Samples of each entree or image from Pancho’s Photo Shoot:

Camaron Coco con Salsa de Mango: Large shrimp, coated with toasted coconut, and served with a delicious mango salsa.

Pollo a la Poblana : Chicken supreme filled with panela cheese, a fresh local cheese; and Huitlacoche, a Nahualt word, refering to a black mushroom that grows on the corn, also called Mexican Truffle; covered with crispy panko and fried until golden. It is served with a poblano pepper sauce and Mexican rice.

Clockwise from left: Camaron Coco con Salsa de Mango: Large shrimp, coated with toasted coconut, and served with a delicious mango salsa; Pollo a la Poblana : Chicken supreme filled with panela cheese, a fresh local cheese; and Huitlacoche, a Nahualt word, refering to a black mushroom that grows on the corn, also called Mexican Truffle; covered with crispy panko and fried until golden. It is served with a poblano pepper sauce and Mexican rice; Camarones al CoCo.

All images from the Photo Shoot

Pancho’s Restaurant & Tequila Bar – Photo Shoot – July 10, 2015
Cabo San Lucas, Los Cabos, Mexico.
Photographer: Roger Perez

Reservations: (624) 143-2891 • (624) 143-0973 • (624) 143-5095
E-Mail: bragg@panchos.com
Please visit www.loscabosguide.com/panchos/ for more information.

Los Cabos Magazine

Travel & Life at Land’s End | Los Cabos México

Pancho’s Restaurant & Tequila Bar – Photo Shoot – July 10, 2015

All images from the Photo Shoot