Clockwise from left: Camaron Coco Botana.- large shrimp, coated with toasted coconut,and served with a delicious mango salsa; Chamorro.- pork leg shank, slowly roasted in a wine sauce, served with baked potatoes, fresh sauteed veggies, and pico de gallo salad; Combinacion Pancho´s.-arranchera angus steak, cheese quesadilla,chile relleno, chicken enchilada, rice and beans; Sopa de Tortilla.- the best you will ever taste! freshly made chicken broth and tomato based soup, whit chicken, and topped with cheese, sour cream,avocado, and tortilla soup; Tamales México.- sample platter  of 3 tamales ( steamed masa flour  in banana leaves) representing different regions of México: beef in tomatillo sauce, chicken whit mole and pork in guajillo sauce.