Arre Mango – Photos Published in Los Cabos Magazine
Los Cabos Magazine Issue #41 – Summer 2015
Photo.- page 90 | Andrik Oechler – Caption: Peacock's uses only the finest ingredients in all of its dishes, including its succulent rib eye served in a red wine and sage reduction.
Los Cabos Magazine Issue #40 – Spring 2015
Photo.- page 93 | Courtesy Peacock's Restaurant – Caption: Peacock's is an essential part of the Los Cabos dining scene, what with its beatiful layout and incredible menu.
Los Cabos Magazine Issue #39 – Winter 2014 – 2015
Photo: - page 91 | Francisco Estrada – Caption: Peacock's offers traditional alfresco dining at its finest.
Photo: - page 91 | Courtesy Peacock's – Caption: The sucling pig rolls at Peacock's are wrapped in rice paper and served over sweet potato and rosemary puree with a peanut and tarragon sauce.
