Peacocks Restaurant
Cabo San Lucas, Los Cabos, Mexico
This spirit of this menu is to combine the exquisite world of ethnic flavors with ultra fresh ingredients sourced right here in Los Cabos.
We sprout our own greens right here in the restaurant. We grow our own tomatoes and lettuces as well as most chiles and herbs. We only use fresh fish caught right here by local fisherman, with the exception of wild salmon.
We use free-range chicken and suckling pigs free of antibiotics from a local farm. Our red meat comes from grass fed cattle, with the exception of lamb from New Zealand. This commitment to the best and freshest ingredients we can find in the area translates into a healthy meal without sacrificing the succulent seduction of comfort food.
For more information visit: www.loscabosguide.com/peacocks
+52 (624) 143-1858
