Presto – Pizza, Pasta & Salads
Cabo San Lucas, Los Cabos, Mexico
Great location, great cuisine and great value are what keep folks coming back to Presto. Even a poor shoemaker on holiday from Sicily can afford this slice of Italy with most entrée prices under $10US. Chef Roberto Masciadri hails from the Lake Cuomo town of Bellagio. Dine there if you prefer to sit closer to your yacht. Take-out is available with gourmet box lunches for fishermen a specialty.
After having honed his craft in Europe, and Mexican resort cities, he arrived in Cabo ten years ago. His sauces and recipes are what Roman legends are made of.
Appetizers include a generous cheese table with 7 cheeses and meats, and Carpaccio platters of beef and salmon. My salmon was lightly smoked, and bathed in vinegar, oil, oregano and cilantro sauce. Lightly seasoned foccacia accompanies your meal. Minestrone and Ravioli soups, turkey, chicken, beef and shrimp wraps, and ciabatta or foccacia sandwiches round out the lite portion of the menu.
For more information visit: www.loscabosguide.com/presto
011 +52 (624) 145-6011
