Solomon’s Landing – Photos Published in Los Cabos Magazine
Los Cabos Magazine Issue #41 – Summer 2015
Photo.- page 94 | Francisco Estrada – Caption: The robust menu at Solomon's Landing includes a stellar rack of lamb served in a cabernet reduction sauce.
Los Cabos Magazine Issue #40 – Spring 2015
Photo.- page 67 | Francisco Estrada – Caption: The eggs Benedict with shrimp is one of our favorites from Solomon's Landing.
Photo.- page 94 | Francisco Estrada – Caption: The sushi menu at Solomon's Landing includes this salmon roll with special sauce.
Los Cabos Magazine Issue #39 Fall 2014-2015
Photo: - page 93 | Francisco Estrada – Caption: The Solomon's Landing sushi menu features many winners, including this salmon roll.
Los Cabos Magazine Issue #38 Fall 2014
Photo: - page 89 | Francisco Estrada Caption: Solomon's Landing puts a twist on traditional mashed potatoes, with tomato sauce and Parmesan cheese.
Los Cabos Magazine Issue #37 Summer 2014
Photo: - page 94 | Francisco Estrada Caption: Enjoy a sophisticated beet and arugula salad at Solomon's Landing on the Cabo San Lucas Marina
Photo: - page 61 | Francisco Estrada – Caption: Solomon's shrimp nachos are made with shrimp, black beans, cheddar and Monterry Jack cheese, guacamole, salsa, jalapeños, and sour cream.
Photo: - page 62 | Francisco Estrada – Caption: The strawberry-banana French toast, a favorite of the chef's, is topped with srawberry compote, fres strawberries, sliced bananas, and whipped cream.
Photo: - page 62 | Francisco Estrada – Caption: Dig into the California Burger with fries.
Photo: - page 63 | Francisco Estrada – Caption: New England-style clam chowder in a bread bowl.
Photo: - page 63 | Francisco Estrada – Caption: A look inside the spacious restaurant.
Photo: - page 63 | Francisco Estrada – Caption: Solomon's Special Roll.
Los Cabos Magazine Issue #35 Winter 2013 – 2014
Photo: - page 69 | Francisco Estrada – Caption: The perfect combination at Solomon's Landing: a six-ounce filet mignon paired with a steamed lobster tail that's been seared in butter.
