Sunset Da Mona Lisa – Photos Published in Los Cabos Magazine
Los Cabos Magazine Issue #43 – Spring 2016
Photo.- page 95 | Francisco Estrada – Caption: The Delizia limoncello at Sunset da Mona Lisa is limoncello semifredo with meringue and edible flowers
Los Cabos Magazine Issue #42 – Winter 2015 – 2016
Photo.- page 94 | Francisco Estrada – Caption: At Sunset da Mona Lisa, guests can enjoy gnocchi salmone e broccoli (left): house-made gnocchi with salmon, broccoli, and a creamy lemon sauce
Los Cabos Magazine Issue #41 – Summer 2015
Photo.- page 59 | Courtesy Sunset Da Mona Lisa – The Taittinger Terrace at Sunset da Mona Lisa wows with its views and menu.
Photo.- page 94 | Francisco Estrada – The Spaghetti Aragosta at Sunset da Mona Lisa is the perfect accompaniment to the restaurant's signature views of the sunset over Land's End.
Los Cabos Magazine Issue #40 – Spring 2015
Photo.- Page 60 | Carlos Aboyo – Caption: The view from Sunset Da Mona Lisa's Taittinger Terrace.
Photo.- Page 61 | Carlos Aboyo – Caption: Exceptional starters include the porcini and truffe oyster.
Photo.- Page 61 | Carlos Aboyo – Caption: The perfect wine pairing for this excetional view.
Photo.- Page 62 |Carlos Aboyo – Caption: Countless marriage proposals have taken place at the multilevel terrace at Sunset da Mona Lisa and now its Taittinger Terrace.
The Taittinger Terrace at Sunset da Mona Lisa opened in December 2014.
The Sophisticated champagne terrace seat 60.
Photo.- Page 95 | Francisco Estrada – Caption: The view at Sunset da Mona Lisa extraordinary, but so, too, is its menu. The Alaska salmon is served with broccoli puree, essence of black olives, fennel confit, and lemongrass foam with champagne vinaigrette.
Los Cabos Magazine Issue #39 – Winter 2014 – 2015
Photo: - page 93 | Studio Creativo – Caption: House-made red beetroot spaghetti is the base for Sunset da Mona LIsa's Spaghetti di Barbabietietola, chich is served with green bean pesto and confit Pacific cod.
Los Cabos Magazine Issue #38 – Fall 2014
Photo: - page 93 | Studio Creativo – Caption: The tuna at Sunset da Mona Lisa is expertly prepared.
Los Cabos Magazine Issue #37 – Summer 2014
Photo: - page 95 | Gilda Badillo – For an especially romanticevening out, make your Sunset da Mona Lisa reservation for just before sunset to enjoy the one-of-a-kind view.
