The ubiquitous Mexican Mariachi music is royal, but more and more restaurants are featuring diverse sounds for your listening pleasure. By Sandra Berry. Los Cabos Magazine Issue #16 Spring 2008. Having trouble expressing your love? Try music. Ask any woman how she defines romance and… Read More
Margaritas, Mojitos and more. By Lauren Glenn. Los Cabos Magazine Issue #16 Spring 2008. There is nothing more agreeable than a cold beverage on a hot day or warm night. Mexico is synonymous with its refreshing margaritas and renowned tequilas, but it also has so… Read More
Some of our reviewers wanted to go back for seconds at these outstanding restaurants. See what Sandra Berry, Carol Billups, Kirsten Frieze, Davis Mandich, and Patricia Krajeski have to say about their dining experiences. Los Cabos Magazine Issue #16, Spring 2008. Brasil Steak House There’s… Read More
A cuisine dating back to the time of the Aztecs, everything old may be new again. David Mandich & Patricia Krajeski. Los Cabos Magazine Issue #16 Spring 2008. One of the marvels of the Aztec Empire was its food. After the Spanish conquest, a friar… Read More
Follow Sandra Berry, Carol S. Billups, Bradley Fraser, David Mandich, and Anna Urbanik on an international tasting tour, Los Cabos Magazine – Issue #12. East Meets West Baan Thai Award–winning Chef Carl Marts is the man behind the success of Baan Thai Restaurant in San… Read More
Happy Times, By Kristin Frieze, Los Cabos Magazine Issue #15 Winter 2007. With the vast majority of people packing the Los Cabos restaurants and beaches being tourists, pretty much everyone is in a good mood and ready to relax and celebrate at the drop of… Read More
A tasting tour through restaurants with the most spectacular view in Los Cabos. Sandra Berry, Matthew Dexter, Kirstin Frieze, David Mandich & Anna Urbanik tell you where. Los Cabos Magazinez Issue #15 Winter 2007. 7 Seas at Cabo Surf Hotel On a moonlit evening, there’s… Read More
Regional Influences on Baja California cuisine, by Ann Hazard. Los Cabos Magazine Issue #15 Winter 2007. In 1492, after the discovery of America, the relationship between the European and Native American cultures began. European conquerors introduced plants, seeds and animals from their native lands. This… Read More
Margarita: As Close as you can get to Frosty in Wintertime Mexico!, By Patricia Krajezki, Los Cabos Magazine Isue #15 Winter 2007. No fewer than sixteen stories hold claim to the origins of the beloved Mexican cocktail, the ubiquitious Margarita. Some of the more popularly… Read More
Perfect Parties, By Anna Urbanik, Los Cabos Magazine – Issue #14 – Fall 2007. How to Make It Happen Year after year, come late October, Los Cabos comes to life after the hot summer season with a plethora of social activities. From this point on,… Read More