Master Chef Markos Jungo Fasel, By David Mandich, Los Cabos Magazine Issue #13 – Summer 2007. It’s not easy to stand out from the crowd on a crowded restaurant row. Though, Swiss Master Chef Markus Jungo Fasel managed to do that for three and a… Read More
Top Tables Top Tables page 1 | Top Tables page 2 | Top Tables page 3 Mariscos Mocambo Mariscos Macombo has been in business for 16 years, offering a BIG food and drink experience revolving around simply prepared seafood. The restaurant’s casual interior consists of… Read More
Wines produced in Baja’s wine country are gaining respect around the world plus food and wine pairing advice, by Anna Urbanik, Los Cabos Magazine – Issue #12. Until only about a decade ago, you’d almost never find a Mexican wine on any wine lists anywhere.… Read More
The Edge Of Night, by Anna Urbanik, Los Cabos Magazine – Issue #12. Keep in mind, however, that even in Cabo, timing is everything. Here are some suggestions for a weeklong action agenda, so you’ll be sure to get the most out of Los Cabos’… Read More
From the field to your table, by Ann Hazard, Los Cabos Magazine – Issue #12 By definition, the goal of organic farming is to optimize the ecology, health and productivity of soil, plants, animals and people. If an area has been contaminated by over–farming and… Read More
Where to celebrate “La Vida Mexicana”, by Anna Urbanik. Fiesta! The word conjures up images of swirling, vivid colors amidst music and laughter. In Mexican culture, fiesta is much more than that, it’s a social phenomenon rooted in history and ancient traditions. It reflects the… Read More
Los Cabos Magazine – Issue #11 Margarita Carrillo de Salinas Chance and coincidence can shape our lives in ways we never expect, playing a pivotal role—more than once—in the career of Chef Margarita Carrillo de Salinas. While balancing a young family and a teaching career,… Read More
Los Cabos chefs are taking Mexican cuisine to new heights with modern twists and traditional flavors. By Sabrina Lear, Los Cabos Magazine – Issue #11 Long before the world was known as Old and New, México’s gastronomy revolved around maíz. Corn, as we call it,… Read More
Follow Sandra Berry, Carol Billups, Bradley Fraser, George Landrum, Anna Urbanik, and Sabrina Lear on a tasting tour through Los Cabos’ fabulous Mexican restaurants – Los Cabos Magazine – Issue #11 Baja Cantina Beach Grill There are two ways to enjoy this relaxing and refined… Read More
Los Cabos Magazine article – Issue #10 – January 2006. Today’s Los Cabos is as much about fine food as our superb location and relaxing lifestyle. Now, time-tested favorites share the limelight with newer arrivals, offering more menus to tempt your taste buds than ever… Read More