La Deriva Master chef Emanuele Olivero has brought the colors and flavors of his native Italy to Baja California Sur with his Solaz Los Cabos restaurant La Deriva. The glass-enclosed restaurant and its terrace offer incredible sea views, yet the menu is somehow even more… Read More
La Deriva Celebrated Italian chef Emanuele Olivero is known for his commitment to fresh, high-quality ingredients and his singular ability to prepare them in a way that allows each to shine. His new restaurant, La Deriva, is the perfect showcase for Olivero’s talents. The glass-enclosed… Read More
By Ashley Alvarado, Sandra A. Berry, Julio Beltrán, Fernando Rodriguez, and Chris Sands Alcaravea Gourmet The best of the Mediterranean is on display at Alcaravea Gourmet, a downtown Cabo San Lucas bistro that has evolved from a tiny eatery into one of the finest restaurants… Read More
Celebrated chef Emanuele Olivero has done it again. Having had numerous successes in owning and operating Italian restaurants throughout Los Cabos, the Italian-born chef is once again on the threshold of adding another feather in his toque with the opening of La Deriva in the Solaz Los Cabos.
