Over his many years in Los Cabos, Italian-born chef Matias Forte has proved himself a formidable ambassador. As chef of Romeo & Julieta in downtown, he has become—in many ways—the face of Italian dining. And, with dishes like bucattini al ragu and papardelle al funghi,… Read More
Never one to rest on his laurels, chef Matias Forte continues to introduce new items and elements to Romeo & Julieta. Some of the newer items on the menu that feature house-made pasta include bucattini al ragu in a sauce made with slow-cooked shredded… Read More
At Romeo & Julieta, chef Matias Forte marries traditions new and old By Sandra A. Berry It is early afternoon, and the restaurant’s quiet. But that’s not to say there isn’t any activity: The waitstaff bustles about, setting tables with white linens, tinkling glassware, and… Read More
