Cabo Wabo – LCM 43 Spring 2016

Cabo Wabo_Abril2015_FE_17Everyone who comes to Los Cabos makes Sammy Hagar’s internationally known cantina a starred attraction, at least for a souvenir T-shirt, a signature Waborita (Hagar’s take on a margarita), or an evening of rock-n-roll. Those needing to rejuvenate in between sets, or just to grab a bite, head for one of the two restaurants on the premises. The open patio bar serves beverages and snacks, while the upper terrace features dishes for lunch such as the famous lobster tacos or the Waburrito, a huge burrito stuffed with chicken, tomatoes, and cheese. Dinner appetizers include pan-seared sea scallops with Cabo Wabo tequila reposado butter. Button mushrooms stuffed with cream cheese and dried chiles is a another favorite appetizer. The signature entrée is Sammy’s tequila shrimp sautéed with serrano chile and deglazed with lime. Then there’s the pan-seared 8-ounce beef fillet with mashed potatoes and crispy onions. For dessert, opt for the lemon or chocolate and caramel tart or banana bread pudding. Vincente Guerrero and Lázaro Cárdenas, Cabo San Lucas, (624 143-1188, www.cabowabocantina.com. Restaurant: Daily 11 a.m.–11 p.m. Patio bar: Daily 8 a.m.–1 a.m. Club: Nightly 8 p.m.–1 a.m. All major credit cards accepted. $$–$$$ S.A.B.

 

LCG: http://www.loscabosguide.com/cabowabo/