Cabo Wine & Jazz, a Los Cabos Winery Company – LCM 43 Spring 2016

cabo-wine-jazz-jat-29feb16-3659-r1The Los Cabos Winery is back following its closure due to Hurricane Odile! Not only is the new location charming, but your visit will also include outstanding food (include new and old favorites), a nice selection of wines at reasonable prices, a return of its previous chef, and all that jazz. Owner Robert Turnage takes pride in every detail, ensuring have a relaxing night out. Sample menu selections include pasta, seafood and fork-tender steak. Start with the signature bruschetta with fresh tomato, basil, and mozzarella served on toasted baguette, then opt for local sea bass with garlic mashed potatoes, or pasta del mar with shrimp, bay scallops, and Parmesan cheese. Wine tastings and lunch take place Mon.–Sat 10 a.m.–3 p.m. Live music Wednesdays 7:30 p.m.–9:30 p.m. with local jazz singer Daline Jones and jazz guitarist Ignacio Chavez. Jazz musicians drop by to jam on Wednesday, Fridays, and Saturdays 10 p.m.–1 a.m. Lázaro Cardenas and Miguel Hidalgo, Cabo San Lucas, (624) 688-1223, Kitchen open: Mon.¬–Sat. 10 a.m.–3p.m. and 6 p.m.–9:30 p.m. MasterCard and Visa accepted. $–$$ S.A.B.