Since Opening in 2010, Frank’s Place has been a popular stop for fans of traditional Mexican favorites like tacos, quesadillas, and chiles rellenos. But this proud member of the La Ricazon family of restaurants also serves up some of the best seafood, steaks, and salads in Los Cabos. Exhibit A is the Eggplant Tojo, a delectable appetizer layered with shrimp, scallops, caramelized onions, sweet mizo and wasabi aioli.
The chicken fajita salad and half-pound burgers lead the list of lunchtime favorites. Must-consider dinner delights include the black pepper–crusted fillet, spicy cashew chicken, and fresh fish of the day—all accompanied with sweet potatoes, mashed potatoes, and fresh asparagus. The most popular dish is the famous La Ricazon Green Chili Chicken Enchiladas. The pepper is actually grown and imported into México from Hatch, New Mexico, which is famous for its green chili fields.
For dessert we suggest the choco-flan, a decadently delicious combination of flan, and chocolate cake drizzled with Baileys Irish Cream. Tropical cocktail options such as margaritas and mojitos brighten up the beverage list, and live music adds to the festive atmosphere. The restaurant is also a favored haunt of sports fans, showcasing all the latest games and events on high-definition televisions. Located next to Hard Rock Cafe and Starbucks. Boulevard Lazaro Cardenas Cabo San Lucasm (624) 143-3355. Daily noon–4 a.m. MasterCard and Visa accepted. $-$$ C.S.
