Discover the rich, nuanced flavors of traditional Mexican cuisine in one of the most charming settings in all of Los Cabos. The capable downtown Cabo San Lucas kitchen celebrates tradition and relies heavily on recipes crafted by the owner’s México City grandmother. This is classic Mexican at its best, presented within the dining hall (covered by an impressive palapa) or outdoors: The tree-shaded patio, its twinkling lights, and wafting music conjure Old México.
The signature cactus margarita is one of a kind, and the perfect way to begin your alfresco dinner. There are several items prepared tableside; try them all. The queso fundido (freshly prepared melted cheese with chorizo, corn, epazote, and mushrooms) is a fiery show and delectable appetizer. The guacamole is quite possibly the best in Los Cabos. For an only-in-México experience, order the chamorro de cerdo (pork shank), cochinita pibil, or shrimp in sweet-’n’-spicy mole. Save room for the home-style desserts. But note: While flan is ubiquitous on many a menu in México, it is rarely so well executed as at María Corona. Visit the website to learn about cooking classes.
Live music Mon–Sat. Free Wi-Fi. 16 de Septiembre (between Morelos and Leona Vicario), Cabo San Lucas, (624) 143-1111, www.bajacantinagroup .com. Daily noon–midnight. Master-Card, Visa, and vouchers accepted. $–$$$ A.A.
