The festive and colorful Pancho’s has been a favorite of tourists and locals for more than two decades. Taxis line the street, dispensing passengers who swarm into Pancho’s air-conditioned dining room or the expansive alfresco area. There, they can watch the chef as he grills shrimp, lobster, and prime cuts of meat and sing along with strolling mariachis. Get into the party mood by ordering one of the best margaritas in Los Cabos or a “bandera.”
The drink—its name means “flag” in English—features shots of premium tequila, lime juice, and house-made sangrita that make up the colors of the Mexican flag. For starters, the tortilla soup is a must. The selection of traditional Mexican dishes includes everything from tamales and moles to chiles rellenos and pork shank. Owner John Bragg’s favorite dish is baby back pork ribs with grilled chicken and arrachera ($25 U.S.). Ask for the day’s special or come for “Wine Down” Wednesdays, when Baja wines are 50 percent off. Bring your catch or select the fish-of-the-day to be cooked any way you want. The coconut shrimp is like popping a piece of candy in your mouth!
A dessert treat is a sopaipilla, a crisp, deep-fried tortilla dusted with cinnamon and sugar. Ask for a scoop of ice cream on the side. One-hour free parking in public garage around the corner. Reservations suggested. Hidalgo and Emiliano Zapata S/N, Cabo San Lucas, (624) 143-2891, www.panchos.com. Daily 8 a.m.–11 p.m. MasterCard, Visa, and vouchers accepted. $–$$$ S.B.
