Cabo San Lucas is dotted with delightful holes-in-the-wall just waiting to be discovered. Chief among them is Madeira Bistro, a frill-free Brazilian steak house wows with its rodízio-style skewers of meat and unbeatable prices. For just $25 U.S., you are treated to all-you-can-eat dinners that start with wonderfully garlicky bread, whipped mashed potatoes, rice, purple cabbage slaw, and chicken wings. Servers walk table to table with skewers of top sirloin, rib eyes, barbecued ribs, chorizo sausage, lamb, turkey breast with bacon, arrachera, and New York steak. Save room for the sweet and crispy fried banana dessert. Even sweeter news: Madeira participates in the Los Cabos Magazine Prepaid Voucher Program, which is often available for 50 percent off. That means the decadent all-you-can-eat dinner is but $12.50 U.S. Intersection of Calle Vicente Guerrero and Francisco I. Madero (a half block from Cabo Wabo), Cabo San Lucas, (624) 143-0273. Nightly 4 p.m.–11 p.m. MasterCard, Visa, and vouchers accepted. $$–$$$ A.A.

https://www.loscabosguide.com/madeirabistro/index.html