A covered deck with ceiling fans welcomes those strolling along the Cabo San Lucas Marina to this waterfront restaurant. Here guests will find an extensive menu and exceptional service by the smartly decked-out waitstaff in hot pink shirts and black pants. Diners have a pelican’s view of sleek yachts while sitting on the deck or at the bar.

Daily lunch specials may include tacos, hamburgers, or seared tuna salad. The top-notch dinner offerings center on Mediterranean seafood. Picture-perfect salads are a good way to start. The Baltic salad is made with spinach, strawberries, avocado, and pecans in guajillo vinaigrette. Another starter is the lightly fried soft shell crab on avocado with chipotle sauce. The broiled shrimp or sea scallops on a bed of couscous and topped with grilled leeks or baked lobster tail served with a velvety soubise sauce is an elegant way to celebrate a special occasion.

Filet mignon in port wine sauce or a rib eye steak satisfy, as do the pizza and pasta options. Can’t decide? Ask for a tasting menu that includes an appetizer, salad, entrée and dessert, plus beverages. Chef Juan Manuel Sanchez shines with his desserts such as chocolate fondant, a chocolate cinnamon roll with ice cream, or vanilla genoise (a rich sponge cake) with amaretto coffee sauce served with mango sorbet. Live music six nights a week heightens the enjoyment of diners. Cabo San Lucas Marina, (624) 143-0582, www.dosmarescabo.com. Daily 11 a.m.–11 p.m. AmEx, MasterCard, Visa, and vouchers accepted. $–$$$ S.A.B.

For more information:  https://www.loscabosguide.com/dosmaresrestaurant/