Going fishing? Stop by Captain Tony’s on the Cabo San Lucas Marina as early as 6 a.m. to pick up a box lunch for your day on the water. Have a cup of java and a light breakfast before your trip, then bring your fish back and let the chef cook up your catch for only $7 U.S. per person. (Captain Tony’s is owned by the award-winning Pisces Sportfishing Group.) The open-air restaurant is located next to the “World’s Largest Marlin” statue on the marina, so you can’t miss the hubbub of activity with its misters and ceiling fans keeping patrons comfortable while imbibing on libations like fruit margaritas and a long list of appetizers that includes sashimi, shrimp cock- tails, and chicken wings. This is one of the most popular places for pizzas— there are more than 15 choices baked in a wood-fired oven—but also a great stop for favorites such as tacos, lasagna, spaghetti, deli sandwiches, soups, and salads. Molcajetes made with chicken, beef, shrimp, or mixed are favorites, too. Ask for the daily spe- cial, which includes soup or salad, a main course, dessert, and a glass of wine or beer. Hosting a party? Order a tray of appetizers (it also offers cater- ing services). Park in the lot next to the cultural center. Cabo San Lucas Marina, between Wyndham Cabo San Lucas Resort and Cabo Dolphins swim center, Cabo San Lucas, (624) 143-6797. Daily 6 a.m.–10 p.m. MasterCard, Visa, and vouchers accepted. $–$$$ S.A.B.

For more information:  https://www.loscabosguide.com/captaintonys/