Whatever the craving, you’re likely to find it at Solomon’s Landing. The Cabo San Lucas Marina spot has more menus than most restaurants have tables and yet everything is con- sistently fresh, filling, and delicious. Each item on the break- fast, bar, children’s, lunch, sushi, and dinner menus is paired with exceptional views of the marina. Guests can also expect superb service by the friendly staff as well as a daily infusion of fresh seafood. Dinnertime visitors will want to start with the Poki Rainbow Sashimi, a savory sampler of fish, scallops, and octopus, and the introductory salvo in what should be a seafood rich repast. Classic Mexican soups like tortilla and Five Bean provide a bit of ballast, and the Caesar salads are practically mandatory. These salads are prepared tableside by servers, and they’re so good that you will likely swear off store-bought dressing forever after just one bite. Headliners include a juicy 12-ounce cut of filet mignon and the fresh catch of the day prepared in your choice of the restaurant’s seven signature styles. Afterwards, as you may have guessed, Solomon’s also offers a wonderful dessert menu. Cabo San Lucas Marina (behind Wyndham Cabo San Lucas Resort), Cabo San Lucas, (624) 143-3050, www.solomonslanding cabo.com. Daily 7 a.m.–11 p.m. Discover, MasterCard, Visa, and vouchers accepted. $–$$$ C.S.

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