Mango Deck – LCM 40 SPRING 2015

he Mexican sampler plate at Mango Deck includes sirloin steak, baby back ribs, vegetables, and potato. Photo By Carlos Aboyo
he Mexican sampler plate at Mango Deck includes sirloin steak, baby back ribs, vegetables, and potato. Photo By Carlos Aboyo

There are few names more synonymous with Cabo San Lucas than Mango Deck, the full-service restaurant and beach club that has made Médano Beach a must-visit destination for spring breakers—and folks of all ages. Start your morning with a gorgeous view of the arch at Land’s End while you sip Mango Deck’s potent coffee, dig your toes into the sand, and enjoy breakfasts that range from traditional Mexican (you’re going to want to try those spicy chilaquiles) to old-fashioned American (the Two, Two, Two, Two features two eggs any style, two slices of bacon, two sausage links, and two pieces of toast). Make sure to come Sunday mornings for Mango Deck’s famous all-you-can-eat breakfast buffet; at only $175 M.X. for adults, it’s easily one of the best deals in town. Then, grab your beach chair and settle in for a day of fun in the sun. Take advantage of the all-day happy hour (drinks are two for one) as you nosh on ceviche, raw clams, nachos, and more. Don’t worry about the calories. You can work those off during any of Mango Deck’s famous contests. Need a little liquid courage before you show off your sexy dance moves? That’s where Big John and Armando, the resident tequileros, come in. Mango Deck’s friendly, bilingual staff is always up to the task of meeting customers’ every need. Médano Beach, Cabo San Lucas, (624) 144-4919, www.mangodeck.com. Daily 8 a.m.–11 p.m. MasterCard and Visa accepted. $–$$$. A.A.