The Baja Peninsula is surrounded by water, and the bounty of the Pacific Ocean and Sea of Cortés is on full display at the Shrimp Factory, a casual Cabo San Lucas eatery that specializes in, you guessed it, shrimp. Order tacos, fajitas, aguachile, or shrimp by the kilo. Preparations include coconut, breaded, beer battered, diabla, and scampi. There is also a plethora of combo platters pairing shrimp with items like fresh fish, lobster, and filet mignon. There are several good shrimp-free options, too, including traditional surf and turf platters with lobster and filet mignon, grilled chicken breast in poblano sauce, and pescado zarandeado (a whole fish spiced, sauced, and cooked in a wire basket over a charcoal grill). Happy hour specials include two-for-one margaritas and iced buckets of six beers for $10 U.S. Calle Miguel Hidalgo (near Boulevard Marina), Cabo San Lucas, (624) 143-1105. Daily 11:30 a.m.–11 p.m. MasterCard and Visa accepted. $–$$$ C.S.