San José del Cabo’s is thenewest—and most fabulous—dining establishment to debut in years. Ownerand general manager Jorge Cuervo’s attention to detail and friendly demeanor are surpassed only by the impeccable food his chef fires up in the kitchen. Therestaurant boasts an intimate setting and Mexican-style décor with photos from the early 1900s that point to another aspect of the family’s history…the one that brought you the famous José Cuervo tequila.Try thechilpachole accompanied by tender slices of savory and scrumptious fresh ahi tuna. Cuervo’s House also cooks to perfection any fish you catch at a modest price. The‘‘from the ocean’’ dinner menu is a delicious line-up that includes grilled cabrilla served with white rice and vegetables, al pastor red snapper with rice and grilled pineapple, grilled shrimp, and seared tuna. For lunch, the chef throws down a dizzying array of choices that feature Cuervo’s House’s tasty ceviche, seafood cocktails, Sinaloa-style shrimp, and veggie sticks along with the traditional chef and Caesar salads. 101 A. Mijares Blvd., San José del Cabo, (624) 124-5650, www.cuervoshouse.com. Daily 7 a.m.–11 p.m. Piano bar/club hours: Thurs.–Sat. 9 p.m.–4 a.m. AmEx, MasterCard, and Visa accepted. $–$$$ F.R