The “Really Deal” is the real deal at John’s Place, an open-air restaurant in the heart of Cabo San Lucas. The famous $5 U.S. breakfast feast includes three eggs, mixed fruit, potatoes, beans, toast, and three tasty slices of bacon. And that’s just the beginning. A hearty dinner combo brings together three favorites: lobster, rib eye, and shrimp. And for a more traditional dish, opt for the huachinango (red snapper). Another favorite is the all-you-can-eat finger-licking-good baby back barbecued ribs (complete with baked potato and corn). The two-for-one pasta night is a must for pasta lovers, and it can include savory choices from fettuccine Alfredo with asparagus and prawns, penne with meatballs, seafood linguini, and fettuccine Alfredo with chicken. You’ll love all of these while watching sports; they’ve got all the NFL games, basketball, and more. Boulevard Marina and Vicente Guerrero (624) 105-0381, www.facebook.com/johnsplacecabo. Major credit cards accepted. Daily 7 a.m.–10 p.m. $–$$$ F.R.