This darling San José del Cabo restaurant perfectly fuses Old World charm and New World sensibilities to offer an eclectic menu that changes regularly, depending on which quality ingredients are available. Highlights on our most recent visit included perfectly executed lobster over a bed of mashed potatoes and served with roasted asparagus as well as the New York steak. The detail-oriented chefs and servers are amiable and competent, always happy to accommodate dietary restrictions.We are living in a golden age for foodies in Los Cabos, and La Panga is a leader. Dine alfresco in the outdoor courtyard or terrace—or inside, near the bar—and you’ll discover the magic that happens when you combine innovative cooking with an uncompromising commitment to fresh, locally sourced seafood. The menu Zaragoza No. 20, San José del Cabo, (624) 142-4041.Daily noon–10:30 p.m. All major credit cards accepted. $–$$$ A.A.