Pan di Bacco – LCM 42 Winter 2016

The enticing aromas wafting outward from Pan di Bacco act as a potent morning magnet for passersby, drawing locals and visitors alike with the smell of freshly made breads and aromatic espresso based coffee drinks. Once inside, or at outdoor table surveying the city’s two main thoroughfares, one can give in to the full range of continental pleasures offered at this popular Neapolitan themed bakery, café and restaurant. From quiche and croquettes to brioche and baba soft rum cake, Pan di Bacco offers a slice of European style hospitality in the heart of Cabo San Lucas. Visitors to the bakery can pop in for baguettes of ciabatta, tartine or cheese grissini, or settle in for savory servings of leek and bacon quiche, potato frittatas, organic chicken croquettes, or antipasti and veggie paninis. Heart healthy salads and fruit salads can be custom made at the onsite salad bar, and the café offers heart-starting espressos from rich Italian Illy coffees. Marina Blvd. and Lázaro Cárdenas, Cabo San Lucas, (624) 143-3508, 7 a.m.–midnight. MasterCard, Visa, and vouchers accepted. $–$$$ C.S.