Madeira Bistro is, simply put, one of the best little-known dining establishments in the heart of downtown Cabo San Lucas. The exquisitely delicious and most popular entrée on its menu is the $28 U.S. all-you-can-eat rotisserie rounds of savory meats, served with a highly recommended Argentina wine. The rodizio-style barbecue plate includes basil-flavored mashed potatoes, sweet and tasty cabbage coleslaw, two small chicken wings, and three sweet potato slices. The dizzying array of sliced meats, served round after round, by chef Misael LeGaria consist of arrachera, rib-eye, spicy Mexican chorizo hot links, top sirloin, turkey wrapped in bacon, brochette, barbecue ribs, and lamb. The mesquite fire–cooked Brazilian-style meats are exceptional. The bilingual staff at Madeira is very attentive, gracious, and exceedingly knowledgeable of the wine list pairings and recommendations of any dinner choice. The accompanying slices of delectable pineapple and their enzymes are another nice fit for such an unforgettable meal. Other delicious dinner menu choices include salads, Italian pastas, shrimp, and seafood fish selections. Northeast corner of Vicente Guerrero Street and Francisco I. Madero, Cabo San Lucas, (624) 150-5089 and (624) 175-3593, firstname.lastname@example.org. Tues.–Sun. 4 p.m.–11 p.m. MasterCard and Visa accepted. $$–$$$ F.R.