Mexican comfort food specialties and a laidback setting are the hallmarks of this popular bar and restaurant, whose name references both its shaded patio bar and dining area and Baja California Sur locals (nicknamed “choyeros” after the cholla cactus). Large leather La-Z-Boy-style recliners line the entrance and provide a scenic (not to mention relaxing) perch overlooking the Cabo San Lucas Marina and its broad boardwalk promenade. It´s a beautiful setting—whether one is enjoying a pre-breakfast Bloody Mary or a house margarita before dinner. The food, too, is good any time of day, from breakfast favorites like omelets and chilaquiles to all-day pleasers like tacos, fajitas, burritos, and quesadillas. The specialty of the house is the simply named yet undeniably delicious El Patio Choyero platter: a sampler with generous portions of “pot roast” (carne asada), flautas, chiles rellenos, rice, and guacamole. Tortilla soup and ceviche are excellent appetite whetters for this feast, while perfect pairing options include well-muddled mojitos and signature margaritas made with tequila, orange liqueur, pineapple, fresh cilantro, and lime juice. “You hook it, we cook it” specials are also offered for visiting anglers. Additional drinking options include beer and wine, with the former best served six at a time in iced buckets. Six flat-screen televisions show all the biggest sporting events, and karaoke fests have been known to break out after dark. Cabo San Lucas Marina, Cabo San Lucas, (624) 143-3563. Daily 7 a.m.–11 p.m. AmEx, MasterCard and Visa accepted. $–$$ C.S.
LCG: https://www.loscabosguide.com/elpatiochoyero/