One visit to John’s Place in downtown Cabo San Lucas, and you’re all but guaranteed to become a regular. The open-air restaurant has an incredibly inviting vibe—and menu. The headliner very well may be its popular “Really Deal” dish, a $5 U.S. breakfast feast that includes three eggs, mixed fruit, potatoes, beans, toast, and tasty slices of bacon. A hearty dinner combo brings together three favorites: lobster, rib eye, and shrimp. And for a more traditional dish, opt for the huachinango (red snapper). It’s one of many great Mexican options. Another favorite is the all-you-can-eat finger-licking-good baby back barbecued ribs (complete with baked potato and corn) for $18.50 U.S. The two-for-one pasta night is a must for pasta lovers, and it can include savory choices from fettuccine Alfredo with asparagus and prawns, penne with meatballs, seafood linguini, and fettuccine Alfredo with chicken. You’ll love all of these while watching sports; they’ve got all the NFL games, basketball, and more. Boulevard Marina and Vicente Guerrero, (624) 105-0381, (624) 145-4071, www.facebook.com/johnsplacecabo, info@johnsplacecabo.com. Major credit cards accepted. Daily 7 a.m.–10 p.m. $–$$$ F.R.
LCG: https://www.loscabosguide.com/johnsplace/