In México, dead men don’t wear plaid. Instead, they’re adorned in dapper, brightly colored suits and often spotted with knowing smiles. At least that’s the case at Mi Casa, a Cabo San Lucas institution known for its festive atmosphere, attentive staff, and stellar menu. There’s a playful if macabre Day of the Dead theme that envelops the restaurant and its gift shop. Musicians, artists, and clowns parade through the front section of Mi Casa, but are easily dismissed with a wave of the “no-thank-you” hand. For a more subdued experience, retreat to the back, where you can enjoy an intimate dinner. The shrimp cocktail is one of the best in town, and Mi Casa’s signature margaritas are strong and tasty (ask for the jalapeño one). The chicken in mole poblano is one of Mi Casa’s trademark dishes: Its flavors are authentic and simply out of this world. The carnitas dish is another winner: he perfectly cooked dish is served with rice and beans for about $13 U.S. Mi Casa boasts fresh, house-made corn tortillas that are served thick and warm. One of the more surprising entrées is the grilled whole shell-on lobster cooked in spicy, garlic butter, that arrives with rice, beans, and vegetables. Avenida Cabo San Lucas S/N (in front of Plaza Amelia Wilkes), Cabo San Lucas, (624) 143-1933, www.micasarestaurant.com.mx. Mon.–Sun. 11:30 a.m.–3 p.m., 5:30 p.m.–10:30 p.m.; Sun. 5:30 p.m.–10:30 p.m. MasterCard and Visa accepted. $–$$$ F.R.
