Madeira Bistro – LCM 44 Summer 2016

Madeira_22Ene2016_RG_01You’re going to want to bring your appetite—and maybe some willpower, too. The $28 U.S. all-you-can-eat Brazilian-style barbecue at Madeira Bistro in downtown Cabo San Lucas features round after round after round of savory meats paired with Argentine wine and sides like basil-flavored mashed potatoes, sweet and tasty cabbage coleslaw, two small chicken wings, and three sweet potato slices. Chef Misael LeGaria oversees the Madeira Bistro kitchen, which churns out generous servings of mesquite fire–cooked meat such as arrachera, rib-eye, spicy Mexican chorizo hot links, top sirloin, turkey wrapped in bacon, brochette, barbecue ribs, and lamb. (The challenge is knowing when to cry uncle.) The accompanying slices of delectable pineapple and their enzymes are another nice fit for such an unforgettable meal. Other delicious dinner menu choices include salads, Italian pastas, shrimp, and seafood fish selections. Northeast corner of Vicente Guerrero Street and Francisco I. Madero, Cabo San Lucas, (624) 143-0273 and (624) 175-3593, Tues.–Sun. 4 p.m.–10:30 p.m. MasterCard and Visa accepted.


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