Brunch is a Cabo San Lucas specialty—why get up before 11 when you’re on vacation? And few local eateries excel brunch like Pan di Bacco. The Neapolitan-themed bakery, café and restaurant comes from the same family of restaurants as Sunset da Mona Lisa and Sunset Point. It blends a host of hearty breakfast delicacies with the more sophisticated fare one would expect during a lengthy, Italian-style lunch. There’s a trio of daily wine pairing options as a multicourse meal upgrade. Begin your brunch with soup and freshly baked focaccia or ciabatta bread, sample starters like “Italian” fries with truffle oil or poached egg bruschetta, graze on heart-healthy fruit and vegetable salads, then settle in with European specialty dishes like leek and bacon quiche or a Spanish potato and onion tortilla frittata. The thin crust, rectangular-shaped pizzas are also superb. We particularly love the Regina Margherita with classic Neapolitan tomato sauce, mozzarella, and parmigiano grana padano, and the Vegetariana Dell’Orto with baby organic zucchini, peppers, onions, tomato sauce, and mozzarella. As a midday meal capper, pair traditional Italian desserts like tiramisu with a double shot of Illy espresso, or one of Pan di Bacco’s many specialty coffee drinks. Marina Boulevard and Lázaro Cárdenas, Cabo San Lucas, (624) 143-3508, www.pandibacco.com. Daily 7 a.m.–midnight. MasterCard, Visa, and vouchers accepted.

Contact Page in Los Cabos Guide: www.loscabosguide.com/pandibacco/