Before resorts dotted Cabo’s beaches. Before A-listers flew in from across the world to vacation. Before there was Cabo Wabo, there was El Coral. Now, more than four decades in, this iconic Cabo San Lucas restaurant is better than ever. Located at the intersection of Marina Boulevard and Miguel Hidalgo (directly across the street from Tesoro Los Cabos Hotel), the family-owned restaurant recently underwent a remodel.

On your next visit, you can expect a more spacious, light-filled experience and all the wonderful service you’ve come to love. You’ll also have your choice of signature dishes like carnitas, burritos, chiles rellenos, enchiladas, fajitas, and quesadillas as well as seafood dishes like ceviche, scallops, calamari, jumbo shrimp, red snapper, lobster tails, and a tasty bacon-wrapped shrimp with cheese sprinkled on top. Spent the day on the water? Drop your catch, and the chefs will fire it up in all different types of ways: grilled in the open fire mesquite grill, fried, Veracruz, garlic, ceviche, and blackened. Boulevard Marina and Miguel Hidalgo, Cabo San Lucas, (624) 143-0150. Daily 8 a.m.–11 p.m. MasterCard, Visa, and vouchers accepted. $–$$$

Contact page in Los Cabos Guide: www.loscabosguide.com/elcoral