Chins Restaurant

Los Cabos needed a good Chinese restaurant, and Chin’s has delivered. Originally from Las Vegas, Nevada, the restaurant serves its signature combination of Cantonese and hot-and-spicy Szechuan cuisine to happy patrons at the Shoppes at Palmilla on the tourist corridor. Chef Paul Zamudio uses mild seasonings so that each finished dish is well balanced and the flavors are not overwhelmed. (He can always kick up the spice if requested.) The result is a stunning feast for the eyes as well as for the palate.

From egg rolls to Beijing-style Peking duck served in a crepe (Chin’s requests 24-hour notice if you’ll be ordering this dish), you will find all the traditional dishes you love. These include such dishes as steamed crab wontons, chop suey, Mongolian beef, and orange chicken. Each selection is cooked to order with incredibly fresh ingredients.
A beverage menu features an extensive wine and sake selection, plus specialty martinis and mai tais. The house margarita is made with passion fruit and a bit of chile for just the right bite. Sumptuous desserts include a warm chocolate cake with ice cream or five-spice panna cotta. Enjoy indoor service or alfresco dining overlooking the Sea of Cortés. Be sure to rub Buddha’s tummy on the way out for wishes to come true. Shoppes at Palmilla, km 27.5 on the tourist corridor, San José del Cabo, (624) 144-6060, www.chinscabo.com. Daily 1:30 p.m.–10:30 p.m. AmEx, MasterCard, and Visa accepted. $$–$$$ S.A.B.

Contact Page in Los Cabos Guide: https://www.loscabosguide.com/chins-restaurant/