Located in the heart of San José del Cabo’s art district, La Panga Antigua marries the Old World charm of its decor (and the arts district, for that matter) with contemporary Mexican cuisine.

Dishes here demonstrate a deep understanding of México’s rich culinary history while also a certain modern sensibility. Seafood is sourced locally from a small group of local fishermen. Vegetables are grown sustainably in an organic farm in nearby Pescadero. And ingredients are given an opportunity to shine in recipes that are at once sophisticated and sentimental.

The menu is decided daily based on what is freshest and most flavor, but everything is expertly executed—always. Whether it’s sea scallop carpaccio, seared tuna, or a grilled rib eye with red wine and bacon sauce, your dinner is guaranteed to be incredible, an epicurean memory you’ll treasure. We are living in a golden age for foodies in Los Cabos, and La Panga is a leader. Zaragoza No. 20, San José del Cabo, (624) 142-4041, www.lapangaantigua.restaurant. Daily noon–10:30 p.m. All major credit cards accepted. $–$$$ A.A.

Contact Page in Los Cabos Guide: https://www.loscabosguide.com/la-panga-antigua-restaurant/