Solomons Landing – LCM 46 Spring 2017

Solomons Landing - LCM 46 Spring 2017Pizza. Pasta. Sushi. Burgers. Stuffed French toast. Solomons Landing is home to one of the most expansive menus we’ve ever seen, and we’re yet to find a dish we dislike. There’s even a children’s menu, which makes this a great spot to visit with the whole family. Come early for breakfast before a day on the water then return later in the day to watch all your favorite sporting events.

Dozens of terrific sandwich and hamburger options are crafted daily, including the delectable fresh tuna medallion cooked rare or medium and topped with arugula and tasty, delicate cilantro sauce. Margaritas, mojitos, and frosty cold ones are the perfect accompaniments to the nomadic groups of charro-clad mariachis singing songs of love and revolution in the Mexican afternoon.

They also tend to get along nicely with the restaurant’s killer ceviche and organic salad with lettuce, cherry tomatoes, fresh mango, tangerine wedges, hearts of palms, fresh mozzarella, feta cheese, and Solomon’s signature passion fruit dressing. Looking for something a little more traditionally Mexican? Specialty items like burritos, enchiladas, tacos, and quesadillas offer delicious entries into Baja cuisine. Cabo San Lucas Marina (behind Tesoro resort), Cabo San Lucas, (624) 143-3050, Daily 7 a.m.–11 p.m. Discover, MasterCard, Visa, and vouchers accepted. $–$$$ C.S.


Contact Page in Los Cabos Guide: