Nestled in the heart of Cabo San Lucas, Hacienda El Coyote is a special spot where you can enjoy the traditional fla- vors of México’s greatest dishes and tequilas. The restaurant is also home to two drinks—hibiscus and tamarind mar- garitas—that wonderfully represent the country and taste incredible. The amenities and attentive staff allow guests here to have an exceptional expe- rience with every visit. Dine alfresco or within the comfort of an air-condi- tioned dining room as you explore chef Sergio Jiménez’s menu: In addition to traditional Mexican specialities like enchiladas, tamales, and cochinita pibil, Jiménez recently added several Tex- Mex items. The shrimp burrito is par- ticularly good. To end an evening out on a sweet note, opt for the flan topped with cajeta (caramelized goat’s milk) or the traditional churros served with rompompe and caramel. An extra treat for parents? Hacienda El Coyote is kid friendly, and there is even a special children’s menu. Valet parking. Cabo San Lucas Street and Marina Boulevard, Cabo San Lucas, (624) 146-7731, www.haciendaelcoyote.com. Mon.–Sat. 4 p.m.–12 p.m.; Sun. 8 a.m.–8 p.m. All major credit cards and vouchers accepted. $$–$$$ D.M.R.

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