There’s no end to the list of reasons we have to live in and love Los Cabos. But chief among the region’s perks is its location at the tip of the Baja Peninsula, where the Pacific Ocean and Sea of Cortés meet. Here, there is an explosion of seafood flavors begging to be explored, as well as views that go on for days. With its perch over the marina offers guests at Dos Mares Marina Grill & Bar the opportunity to take in some of these views while dining on a menu that leans Mediterranean while not forgetting its Mexican roots. Starters include a Baltic salad (made with spinach, strawberries, avocado, and pecans in guajillo vinaigrette) as well as a lightly fried soft shell crab on avocado with chipotle sauce. We are partial, though, to the innovative ceviche trio. The broiled shrimp or sea scallops on a bed of couscous and topped with grilled leeks or baked lobster tail served with a velvety soubise sauce is an elegant way to celebrate a special occasion. Filet mignon in port wine sauce or a rib eye steak satisfy, as do the pizza and pasta options. Daily lunch specials include tacos, hamburgers, or seared tuna salad. Cabo San Lucas Marina, (624) 143-0582, www.dosmarescabo.com. Daily 11 a.m.–11 p.m. AmEx, MasterCard, Visa, and vouchers accepted. $–$$$ A.A.