We’re big fans of this downtown Cabo San Lucas spot, an open-air restaurant with an outsize menu and endless charm. John’s Place is the real deal, and its “Real Deal” breakfast will make you a believer. For only $4 U.S., this feast includes three eggs, mixed fruit, potatoes, beans, toast, and tasty slices of bacon. Come evening, enjoy a feast fit for a king: Lobster, rib eye, and shrimp make up one dinner combo. The huachinango (red snapper) is a delightfully traditional Mexican offering. Another favorite is the all-you-can-eat finger-licking-good baby back barbecued ribs (complete with baked potato and corn) for $18.50 U.S. The two-for-one pasta night is a must for pasta lovers, and it can include savory choices from fettuccine Alfredo with asparagus and prawns, penne with meatballs, seafood linguini, and fettuccine Alfredo with chicken. You’ll love all of these while watching sports; they’ve got all the NFL games, basketball, and more. Boulevard Marina and Vicente Guerrero, (624) 105-0381, (624) 145-4071, www.facebook.com/johnsplacecabo, info@johnsplacecabo.com. Major credit cards accepted. Daily 7 a.m.–10 p.m.

Contact Page in Los Cabos Guide: www.loscabosguide.com/johnsplace/