Four decades in, and El Coral is just as charming as it’s ever been—if not more so. Located in the heart of Cabo San Lucas (right at Marina Boulevard and Miguel Hidalgo, directly across the street from Tesoro Los Cabos Hotel), the family-owned El Coral recently underwent a remodel. It’s spacious and filled with light, a gem among the city’s many downtown offerings. What has kept people coming for more than 40 years? That would be El Coral’s signature service and traditional flavors, with dishes that include carnitas, burritos, chiles rellenos, enchiladas, fajitas, and quesadillas. El Coral also specializes in seafood dishes like ceviche, scallops, calamari, jumbo shrimp, red snapper, lobster tails, and a tasty bacon-wrapped shrimp with cheese sprinkled on top. For something different, try the stuffed avocado with shrimp or lobster salad. Spent the day on the water? Drop your catch, and the chefs will fire it up in all different types of ways: grilled in the open fire mesquite grill, fried, Veracruz, garlic, ceviche, and blackened. Boulevard Marina and Miguel Hidalgo, Cabo San Lucas, (624) 143-0150. Daily 8 a.m.–11 p.m. MasterCard, Visa, and vouchers accepted.

Contact Page in Los Cabos Guide: www.loscabosguide.com/elcoral/